EASY AND WONDERFUL GRAPE SALAD RECIPE
This simple Grape Salad Recipe is wonderfully fresh, creamy, and sweet. It can be served as a side ....
Grape Salad Ingredients
16 oz sour cream
16 oz cream cheese
1 cup sugar
Couple squirts of pure vanilla
Approx. 4 lbs green seedless grapes
Approx. 4 lbs red seedless grapes
Maybe 4 cups pecans
1 quart strawberries.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with .
16 oz sour cream
16 oz cream cheese
1 cup sugar
Couple squirts of pure vanilla
Approx. 4 lbs green seedless grapes
Approx. 4 lbs red seedless grapes
Maybe 4 cups pecans
1 quart strawberries.
Directions
Blend cream cheese and sugar together, then, add sour cream and vanilla. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing. This recipe will feed 15/20 people.
Blend cream cheese and sugar together, then, add sour cream and vanilla. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing. This recipe will feed 15/20 people.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with .
RECIPE NOTES FOR GRAPE SALAD
You can use all red grapes (my favorite!), all green, or a mixture of the two based on your personal preferences.
I used full-fat cream cheese and sour cream because I wanted a nice, thick mixture. Low-fat alternatives have higher water content so if you use low-fat just be aware that your “dressing” could be thinner or slightly more watery.
For a lighter version, use yogurt in place of the sour cream.
You can use all red grapes (my favorite!), all green, or a mixture of the two based on your personal preferences.
I used full-fat cream cheese and sour cream because I wanted a nice, thick mixture. Low-fat alternatives have higher water content so if you use low-fat just be aware that your “dressing” could be thinner or slightly more watery.
For a lighter version, use yogurt in place of the sour cream.
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